Upcoming Members-Only Webinar – Farm-to-Chef: Marketing Your Small Farm to Restaurants

We host our third live members-only webinar of the year on Thursday, September 30 at 10 a.m. Pacific, 12 p.m. Central, 1 p.m. Eastern. The topic is “Farm-to-Chef: Marketing Your Small Farm to Restaurants,” and the webinar features FTCLDF farmer member Jeff Siewicki and Executive Director Alexia Kulwiec. We will also hear from Season 16 Top Chef winner and Alabama-based…

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Source: Farm-to-Consumer Legal Defense Fund

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