Heat Treated but Not Fully Cooked, Not Shelf Stable

This month we consider a hazard analysis for the Heat Treated but Not Fully Cooked – Not Shelf Stable (HTNFCNSS) processing category. What is a HTNFCNSS product? If you do not know, you cannot conduct a hazard analysis. The Code of Federal Regulations (CFR) defines “product” to include any livestock or poultry carcass…

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Source: Farm-to-Consumer Legal Defense Fund

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