Umibudo (Sea Grapes): Taste, Benefits, & How To Use

Umibudo, a seaweed popularly known as green caviar, is one of the iconic side dishes in Okinawa, Japan. Okinawans believe…

The post Umibudo (Sea Grapes): Taste, Benefits, & How To Use appeared first on Organic Facts.

Source: Organic Facts

This entry was posted in News & Information. Bookmark the permalink.

Comments are closed.