Category Archives: News & Information

What Did Our Members Have To Say?

Thank you to all the Farm-to-Consumer Legal Defense Fund (FTCLDF) members who participated in the recent survey to learn what more the organization can do to better serve them. Our members are made up of farmers and food producers, eaters, … Continue reading

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September’s Member Monday!

Every Monday is Member Monday where we feature a member photo or video on our Instagram and Facebook pages. Farm-to-Consumer Legal Defense Fund is proud of our members, and we take great pleasure in highlighting their operations and the awesome … Continue reading

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Upcoming Members-Only Webinar – Farm-to-Chef: Marketing Your Small Farm to Restaurants

We host our third live members-only webinar of the year on Thursday, September 30 at 10 a.m. Pacific, 12 p.m. Central, 1 p.m. Eastern. The topic is “Farm-to-Chef: Marketing Your Small Farm to Restaurants,” and the webinar features FTCLDF farmer … Continue reading

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Fully Cooked, Not Shelf Stable

This month we consider a hazard analysis for a product in the Fully Cooked, Not Shelf Stable processing category. What is Fully Cooked, Not Shelf Stable? If you do not know, you cannot conduct a hazard analysis. The Code of … Continue reading

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August’s Member Monday!

Every Monday is Member Monday where we feature a member photo or video on our Instagram and Facebook pages. Farm-to-Consumer Legal Defense Fund is proud of our members, and we take great pleasure in highlighting their operations and the awesome … Continue reading

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