Author Archives: PhilItUp

As a potential cottage food entrepreneur, you must do your homework and understand your state and local rules before proceeding; however, there are some general principles you can expect to confront as you prepare recipes, product lists, and business plans. … Continue reading →

Every Monday is Member Photo Monday where we feature a member photo on our Instagram and Facebook pages. Farm-to-Consumer Legal Defense Fund is proud of our members, and we take great pleasure in highlighting their operations and the awesome work … Continue reading →

In 1967 Congress passed the Wholesome Meat Act, Public Law 90-201, amending the Federal Meat Inspection Act (FMIA). The act expanded the federal government’s authority over meat slaughter and processing to intrastate commerce but did create exemptions from the requirement … Continue reading →

For commercial beef producers it is not too soon to start the process of accessing your herd bull situation for the upcoming breeding season. If you will be shopping for a bull this winter/spring, now is the time to start … Continue reading →

The cattle industry has breeding gold standards – 85 days to rebreed, a 60-day calving window and cows in body condition score 6. But beating the average and holding your operation to a higher standard isn’t just another goal; it’s … Continue reading →