Thermally Processed, Commercially Sterile

This month we consider a hazard analysis for the Thermally Processed—Commercially Sterile (TPCS) processing category. What is a TPCS product? If you do not know, you cannot conduct a hazard analysis. What separates a TPCS product from Heat Treated – Shelf Stable…

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June’s Member Photo Monday!

Every Monday is Member Photo Monday where we feature a member photo on our Instagram and Facebook pages. Farm-to-Consumer Legal Defense Fund is proud of our members, and we take great pleasure in highlighting their operations and the awesome work they are conducting in sustainable farming, animal husbandry, artisanal…

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Heat Treated but Not Fully Cooked, Not Shelf Stable

This month we consider a hazard analysis for the Heat Treated but Not Fully Cooked – Not Shelf Stable (HTNFCNSS) processing category. What is a HTNFCNSS product? If you do not know, you cannot conduct a hazard analysis. The Code of Federal Regulations (CFR) defines “product” to include any livestock or poultry carcass…

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May’s Member Photo Monday!

Every Monday is Member Photo Monday where we feature a member photo on our Instagram and Facebook pages. Farm-to-Consumer Legal Defense Fund is proud of our members, and we take great pleasure in highlighting their operations and the awesome work they are conducting in sustainable farming, animal husbandry, artisanal…

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Free Webinar: Conscious Consumers to Learn How Policy Hinders Sustainable Farmers

We are hopeful and grateful for this increased interest and support for the local small farmer. Yet there is a serious disconnect between increased consumer demand for local food and the regulatory system that makes this so difficult. FTCLDF wants consumers to understand just how difficult federal, state, and local polices make independent…

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